Roasted Tomato Sauce Linguini

Updated at: Fri, 06 Sep 2024 21:45:33 GMT

Step 1

Preheat oven to 425°, line baking sheet with parchment paper

Step 2

In a large bowl, toss together tomatoes, garlic cloves, 2 tbsp of the parsley and basil, oil and hot pepper flakes to coat

Step 3

Spread onto prepared pan and roast for 25 minutes or until tomatoes are blistered and golden. Let cool slightly

Step 4

Transfer tomato mixture to blender with tofu and puree until smooth

Step 5

Meanwhile, in a large pot of boiling water, cook linguine for about 8 minutes or until al dente

Step 6

Place beans in colander and drain pasta over top

Step 7

Return linguine and beans to pot over low heat and add tomato sauce and remaining parsley and basil

Step 8

Cook stirring gently for about 1 minute and sprinkle with cheese

1 liked

0 disliked