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Suzanne Vanderpool
By Suzanne Vanderpool

๐Ÿ”ฅ !!Crunchy Taco Cupcakes!! ๐Ÿคฏ๐ŸŒฎ๐Ÿง

๐Ÿ”ฅ !!Crunchy Taco Cupcakes!! ๐Ÿคฏ๐ŸŒฎ๐Ÿง โ€œGet ready for a flavor explosion with these Taco Cupcakes! ๐ŸŒฎ๐Ÿง Perfect for any occasion, these bite-sized delights combine the best of tacos and cupcakes. Using wonton wraps as the base, I fill them with seasoned meat and cheese, then bake to crispy perfection. Easy to make and fun to eat, these will be the star of your next partyt! ๐ŸŽ‰ **FULL steps posted on my youtube.** ๐Ÿ”ธ Ingredients: * Wonton wraps * Ground meat (beef, turkey, or your choice) * Taco seasoning (I used home made) * Shredded cheese (Freshly shredded is best) * Your favorite taco toppings (sour cream, salsa, guacamole, etc.) Tag someone who needs to try this! ๐Ÿ˜๐Ÿ‘‡ โ€ Also subscribe to my youtube channel search - HesGotFlavor Order my pre-made gourmet sauces and spices at
Updated at: Sat, 07 Sep 2024 20:45:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
0
Low

Nutrition per serving

Calories37.7 kcal (2%)
Total Fat2.8 g (4%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein2.5 g (5%)
Sodium61.7 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

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