Ranch Taco Dip with Fresh Corn Avocado Bacon Salsa

Name: Ranch Taco Dip with Fresh Corn Avocado Bacon Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1/2 cup shredded pepper jack cheese; 1 cup shredded sharp cheddar cheese; 1 16 oz. can refried beans; 1 cup sour cream; 1/2 teaspoon dry ranch seasoning mix; 1/2 teaspoon ground cumin; 1 pound lean ground beef; 1 4 oz. can mild diced green chilies; 1 teaspoon dry ranch seasoning mix; 1 tsp EACH garlic pwdr, chili pwdr; 1/2 tsp EACH salt, onion pwdr, gournd cumin; 1/4 teaspoon cayenne pepper; fresh corn kernels (raw, from 1 ear of sweet corn); 1 large Avocado, chopped; 1-2 Roma tomatoes, chopped; 2 tablespoons finely chopped cilantro; 1/2 tablespoon lime juice; 5 strips bacon, cooked and crumbled ((optional)); freshly cracked salt and pepper to taste; 1/4 cup milk; 4 tablespoons mayonnaise; 1 1/2 teaspoons dry ranch seasoning mix; hot sauce (to taste); Fritos for serving (much better than tortilla chips with this!)