Sautéed Green Beans with Lemon Zest

Fresh green beans sautéed with slivered almonds and a touch of butter offer a crunchy, nutty side that enhances the meal’s overall texture.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil. Add green beans and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again.

Step 2

In a large pan, heat the olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 3

Add the green beans to the pan and toss to coat in the oil. Sauté for 3-4 minutes, stirring frequently.

Step 4

Add lemon zest and lemon juice, then season with salt and pepper to taste. Continue to cook for 1-2 more minutes until heated through.

Step 5

Transfer the green beans to a serving plate and garnish with toasted almonds, if desired.