Spicy Okra recipe (onions and garlic free)

Updated at: Thu, 17 Aug 2023 09:00:04 GMT

Step 1

1. Prepare the sauce: Place vegan oyster sauce, toasted sesame oil in a bowl and whisk to combine. In another bowl, mix together cornstarch and water to make a slurry. Set both mixture aside.

Step 2

2. Prepare the okra: Wash and clean the okra. Prepare a bowl of cold water and set it aside.

Step 3

3. Fill half of a big wok with water and bring to boil. Add a drizzle of oil and salt. Then, cook the okra for 2 minutes.

Step 4

4. Remove and transfer the okra to the cold water and let it sit for 2-3 minutes, then drain.

Step 5

5. Cut off the top and end of the okra and slice it in half or leave it as a whole.

Step 6

6. Arrange the prepared okra on a plate.

Step 7

7. Heat a small non-stick skillet with 2 teaspoons of oil. Then, saute the mashed tofu until golden brown over low -medium heat. Push the tofu to the side of the pan, add a drizzle of oil then continue to saute ginger and pepper for a few more seconds until fragrant.

Step 8

8. Using low heat, add the sauces and cornstarch mix, then quickly stir to combine.

Step 9

9. Pour this sauce on top of the okra.

Step 10

10. Mix the sauces with okra before serving. This dish can be served at room temperature or as a cold dish.

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