Oriental sticky tofu

Name: Oriental sticky tofu
Cuisine: Asian
Ingredients: 2tbsp cornflour 4 tbsp oriental stir fry sauce 200ml boiled water Half stock cube 2 tbsp brown sugar 1tbsp chilli flakes 2 tbsp Garlic powder 1 tsp ginger powder 5 spring onions chopped finely into rings; Two blocks of tofu; 1 tbsp veg oil; 4 tbsp sweet oriental stirfry sauce

6 steps

Updated at: Tue, 10 Sep 2024 09:48:32 GMT

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Ingredients

0 servings

2 Tbspcornflour

2 Tbspbrown sugar

1 Tbspchilli flakes

2 TbspGarlic powder

1 tspginger powder

5spring onions

chopped finely into rings

2 blockstofu

1 Tbspveg oil

4 Tbspstirfry sauce

sweet, oriental

Instructions

Step 1

Fry the tofu and spring onions together

Step 2

Mix the cornflour, veg oil and sweet oriental stirfry sauce

Step 3

In a separate bowl, mix half a stock cube with 200ml boiled water and melt in two tbsps brown sugar

Step 4

Once the tofu is cooked, transfer it to a separate bowl Put garlic powder, chilli flakes and ginger powder into the hot frying pan, mix in the stock cube mixture and stir.

Step 5

Then mix in the cornflour mixture and stir until thickened

Step 6

Stir in the tofu and spring onions until well coated