How to Make Soft & Flavorful Korean Spicy Dried Squid Strips😋

Love the sweet and spicy Korean dried squid side dish but tired of it being too tough or dry? This recipe shows you how to make Ojingeochae Muchim (오징어채무침) that’s soft, chewy, and packed with flavor! Perfect as a side dish, lunchbox item, or even a quick snack. With a simple tip to keep the squid soft, this recipe is a keeper for anyone who loves Korean banchan.

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix dried squid with 3 tbsp mirim. If the strips are too long, trim them with scissors. Stir-fry on medium heat for 1–2 minutes, then set aside.

Step 2

In the same pan, heat 1 tbsp oil and mix 2 tbsp mirim, 2 tbsp sugar, 1 tbsp soy sauce, 1 tbsp red pepper powder, 2 tbsp gochujang, 2 tbsp plum extract, and 2 tbsp corn syrup. Simmer until bubbling, then turn off heat and let it cool slightly.

Step 3

Add squid to warm sauce and toss until evenly coated. Sprinkle 1 tbsp sesame seeds and enjoy your soft, flavorful spicy dried squid!