Asian Chicken Dumplings

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Step 1

Preheat oven to 400 F

Step 2

In a large bowl, mix the ground chicken, soy sauce, 3/4 of the amount of scallion (reserve rest for garnish), cabbage, white pepper, garlic, ginger, & sesame oil.

Step 3

Gently spray the muffin tin with avocado oil (not too much) & place wonton wrapper over one of the compartments. Carefully push it down & against walls, so it's in a cup shape. Repeat with all compartments.

Step 4

Use an ice cream or meatball scooper to place a ball of the chicken mix in each compartment. Use back side of scoop to press it down. Spray tops with a little more avocado oil.

Step 5

Bake on middle rack for 15-20 min (until chicken is 165 F), rotating tray halfway. The tops may look a little brown, that's ok. Just make sure they don't burn.

Step 6

Remove & let sit out of the oven for about 15 min, then remove from muffin tin onto paper towel lined surface to remove excess oil.

Step 7

Plate the cups & drizzle a little of the sauce, more scallion, & furikake. Enjoy!