VEGAN TOFU CHIK’N SAMMIE
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By Bridget Houston
VEGAN TOFU CHIK’N SAMMIE
preheat your oven to 450F. shred your block of tofu with a cheese grater. add to a parchment lined baking tray along with olive oil, salt, pepper, and smoked paprika. mix together and level the tofu shreds out into one large sheet. bake for 30 mins. remove from the oven and allow to cool 10 mins. roll up the tofu sheet and thinly slice across into fine pieces. serve on french bread with all the fixing and enjoy my friends
Updated at: Thu, 12 Sep 2024 23:37:24 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories363.1 kcal (18%)
Total Fat30.6 g (44%)
Carbs11.8 g (5%)
Sugars2.5 g (3%)
Protein11.7 g (23%)
Sodium382.3 mg (19%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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