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Stephanie Gigliotti
By Stephanie Gigliotti

Slow Cooker Carrot Cake Oatmeal

6 steps
Prep:10minCook:4h
If you are a fan of overnight oats, you’ll love this Slow Cooker Carrot Cake Oatmeal. It’s filled with warm carrot cake flavors and a great make ahead breakfast.
Updated at: Sat, 14 Sep 2024 02:09:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories406.7 kcal (20%)
Total Fat10.2 g (15%)
Carbs72.9 g (28%)
Sugars48.2 g (54%)
Protein10.8 g (22%)
Sodium479.6 mg (24%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray your crockpot very well with nonstick cooking spray or use a crock pot liner
Step 2
Add in the milk, oats, shredded carrots, maple syrup, brown sugar and spices. Mix well.
Step 3
Cook on low 4 hours. If you are using steel cut oats, cook up to 6 hours.
Step 4
Stir in the raisins.
Step 5
If it’s too thick for your liking, add more milk.
Step 6
Serve with chopped nuts, shredded coconut and extra maple syrup.
View on stephreallife.com
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