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Asian sauce
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Matthew Kelly
By Matthew Kelly

Asian sauce

Updated at: Sat, 14 Sep 2024 08:35:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low

Nutrition per recipe

Calories31.8 kcal (2%)
Total Fat0.1 g (0%)
Carbs5.7 g (2%)
Sugars0.4 g (0%)
Protein2.2 g (4%)
Sodium1872.7 mg (94%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix the Ingredients: In a small saucepan, combine the oyster sauce, soy sauce, rice vinegar, grated ginger, water, and sugar or honey if using.
Step 2
Simmer the Sauce: Heat the mixture over medium heat, stirring occasionally until it comes to a gentle simmer

Notes

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