Tater tots/ hash browns

Name: Tater tots/ hash browns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 large potatoes; 1 tablespoon flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried dill; 1 tsp dried parsley; 1 tsp oregano; 1 tsp salt; Half tsp pepper; Oil for deep frying

3 steps

Prep:15minCook:10min

Use this recipe for both tater tots or hash browns!

Updated at: Tue, 24 Sep 2024 09:55:43 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories417.5 kcal (21%)

Total Fat5.3 g (8%)

Carbs85.3 g (33%)

Sugars4 g (4%)

Protein10.4 g (21%)

Sodium1194.7 mg (60%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3potatoes

large

1 tablespoonflour

1 tspgarlic powder

1 tsponion powder

1 tsppaprika

1 tspdried dill

1 tspdried parsley

1 tsporegano

1 tspsalt

½ tsppepper

oil

for deep frying

Instructions

Step 1

Parboil the potatoes. Grate them into a bowl. Add the flour.

Step 2

Mix all the spices together and add them to the potatoes. Mix really well and shape the potato mixture into tater tots or hash browns.

onion powder1 tsp

salt1 tsp

Step 3

Heat up oil in a deep saucepan and deep fry the tater tots/hash browns for a few minutes, until golden brown and crispy. Try not to overcrowd the pan. Take them out onto a paper kitchen towel to drain the oil. ENJOY! 🧡