By notoutofthebox.in
Potato Cauliflower Samosa/Aloo Phulkopir Singara
Instructions
Prep:30minCook:30min
Potato Cauliflower Samosa is one of the popular Bengali snacks. Crisp, golden samosas with the tastiest filling ever make them irresistible. By following this easy recipe now, you can make shop style samosa at home.
Updated at: Thu, 21 Nov 2024 12:25:17 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
53
High
Nutrition per serving
Calories493.8 kcal (25%)
Total Fat19.1 g (27%)
Carbs73.1 g (28%)
Sugars4.7 g (5%)
Protein11 g (22%)
Sodium388.3 mg (19%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6potatoes
medium sized-, boiled
200gcauliflower
cut into small florets
¼ cuproasted peanuts
½ cuppeas
1 tspginger paste
2green chillies
halved
2whole dry red chillis
halved
2bay leaves
1 tspfennel seeds
½ tspturmeric powder
1 tspcoriander powder
½ tspgaram masala powder
1 tspsugar
salt
to taste
mustard oil
vegetable oil
for greasing/frying
1 ½ Tbspcumin seeds
2 Tbspcoriander seeds
4whole dry red chillis
1 ¾ cupsall-purpose flour
4 Tbspvegetable oil
¼ tspsalt
water
as required
Instructions
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