Chilli Potato Recipe (Chilli Aloo)

Name: Chilli Potato Recipe (Chilli Aloo)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 3 medium potatoes ((about 250 grams)); 2 tablespoons corn starch (or yellow corn flour or rice flour); ¼ teaspoon red chilli powder ((more if desired)); ¼ teaspoon salt; ⅓ cup oil ((or more to deep fry)); 1 tablespoon oil; 1½ tablespoon garlic (chopped (2 to 3 garlic cloves)); 1 medium onion (sliced (optional, if using spring onions)); 2 to 3 spring onions (chopped (optional, if using onion)); ¾ cup capsicum ((bell peppers diced or julienned)); 1 green chili (deseeded & slit); 1 teaspoon sugar; ½ to 1 tablespoon soya sauce ((naturally brewed)); 2 tablespoons red chilli sauce ((Sweet & hot Asian kind)); ½ to ¾ teaspoon red chili powder (or red chilli paste (optional)); ½ to ¾ teaspoon vinegar; salt ((to adjust, if needed))

Instructions

Prep:30minCook:20min

Chilli potato is a spicy Indo Chinese style starter made with fried potatoes tossed in chili sauce. This recipe will help you to make spicy, slightly sweet & tangy restaurant style starter. The post shares making both gravy & dry versions.

Updated at: Thu, 21 Nov 2024 22:02:35 GMT