Chicken Ragout with Cheddar Dumplings

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Step 1

Arrange carrots and peppers in a steamer basket; place over boiling water for 8 minutes or until crisp-tender.

Step 2

Melt butter in a saucepan; make a white sauce with chicken broth and milk.

Step 3

Stir in lemon juice, s&p. Add chicken and veggies, stirring gently. Spoon into a lightly-greased 11x7.

Step 4

Make biscuits (I use my own mix rather than baking mix in ingredients list.) Roll out dough, Sprinkle with Cheddar and pimiento, leaving a 1/2-inch border. Roll up jellyroll fashion, starting with long side.

Step 5

Cut into 1-inch slices and place atop casserole.

Step 6

Bake at 400° for 30 minutes or until biscuits are brown.