Vegan Sausage Jambalaya

Here is a super easy vegan sausage jambalaya recipe. By using a meat substitute you greatly reduce the calories and fat. This makes this meal a healthy choice on a busy night when you want some comfort food but do not want to ruin your diet.

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Step 1

Brown vegan sausage in 350 degree oven for about 20 minutes. Turning over once while cooking.

Step 2

Sauté onions and peppers in 1 Tablespoon olive oil.

Step 3

Prepare rice mix according to the instructions on the box. ( leave all other ingredients out until rice is completely cooked.

Step 4

Combine all ingredients and serve! Total preparation and cooking time: about 30 minutes.