Flour Tortillas

Updated at: Mon, 07 Oct 2024 19:43:31 GMT

Step 1

Into bowl of food processor measure, flour, salt, and lard. Process for 15 sec until far until mixture becomes pebbly. Stream in cold water slowly and continue to process for about 10 seconds until dough comes together.

Step 2

Flip dough onto floured work surface and knead for about a minute or until dough is no longer tacky.

Step 3

Cut dough into 12 approx 40g pieces, roll into balls, and place on a sheet tray. Cover with a towel and allow dough to rest for 15 min.

Step 4

Roll out tortilla balls into about a 6" rounds. Place in preheated cast iron on med-low and cook for 30-40sec per side or until tortilla begins to puff and take on color.

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