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Chicken Drumsticks, Potatoes, and Corn
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Paige
By Paige

Chicken Drumsticks, Potatoes, and Corn

Serve with corn
Updated at: Tue, 17 Sep 2024 17:08:04 GMT

Nutrition balance score

Great
Glycemic Index
67
Moderate

Nutrition per recipe

Calories949.6 kcal (47%)
Total Fat27.2 g (39%)
Carbs142.3 g (55%)
Sugars10.5 g (12%)
Protein38.3 g (77%)
Sodium1051 mg (53%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice the potatoes. Place them in a bowl and toss with olive oil, salt, pepper, garlic powder, onion powder, paprika, and oregano.
Step 2
Place the drumsticks in a bowl and season with the same seasonings.
Step 3
In a 9x13 baking dish, place the potatoes in the bottom of the pan. Lay the drumsticks on top.
Step 4
Bake at 425 for 45 minutes.

Notes

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