By Hannah Phillips
British apple crumble
8 steps
Prep:10minCook:35min
This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Updated at: Tue, 17 Sep 2024 17:22:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories349.3 kcal (17%)
Total Fat11.5 g (16%)
Carbs60.6 g (23%)
Sugars41.1 g (46%)
Protein2.3 g (5%)
Sodium214.5 mg (11%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crumble
1 cupall purpose flour
¾ cupbrown sugar light
or dark
1 teaspoonbaking powder
½ teaspoonsalt
½ teaspoonground cinnamon
8 tablespoonsunsalted butter
melted
Filling
Instructions
Step 1
Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
OvenPreheat
Baking dishCrumble
Step 2
In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.
Bowl
Whisk
ground cinnamon½ teaspoon
salt½ teaspoon
brown sugar light¾ cup
all purpose flour1 cup
baking powder1 teaspoonStep 3
Add the melted butter and stir with a fork until crumbly.
ForkMicrowave Bowl
unsalted butter8 tablespoonsFilling
Step 4
In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.
Bowl
Spatula
lemon juice1 tablespoonsalt½ teaspoon
corn starch2 tablespoons
granulated sugar½ cupground cinnamon1 teaspoon
Granny Smith apples2.5 poundsStep 5
Transfer apple mixture to the prepared baking dish and spread into an even layer.
Baking dishStep 6
Sprinkle crumble mixture evenly over the top of the filling.
Step 7
Bake for 35 to 45 minutes or until bubbling and golden brown on top.
Step 8
Let cool for 15 minutes before serving with ice cream if desired.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
