Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories171.6 kcal (9%)
Total Fat8.4 g (12%)
Carbs22.6 g (9%)
Sugars9.3 g (10%)
Protein2.7 g (5%)
Sodium62.3 mg (3%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
35 servings
Instructions
Step 1
Spread out onto cookie sheet and bake on 350 for 30 minutes
Notes
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