Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories295.1 kcal (15%)
Total Fat15.5 g (22%)
Carbs36.4 g (14%)
Sugars21.8 g (24%)
Protein7.8 g (16%)
Sodium640 mg (32%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, combine the Brussels sprouts, onion, and apple
Step 2
In a small bowl, whisk together the dijon mustard, salt, honey, cider vinegar, and yogurt
Step 3
Add the dressing to the Brussels sprouts and toss until evenly coated
Step 4
Garnish the salad with the hazelnuts and pomegranate seeds
