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Shirley BORNET
By Shirley BORNET

LONG - best ham gratin (585 cal.)

6 steps
Prep:20minCook:30min
calories : 585 macros : - C : 53g - F : 13g - P : 60g
Updated at: Mon, 18 Aug 2025 14:42:23 GMT

Nutrition balance score

Great
Glycemic Index
74
High
Glycemic Load
39
High

Nutrition per serving

Calories558.6 kcal (28%)
Total Fat20.2 g (29%)
Carbs52.9 g (20%)
Sugars6.3 g (7%)
Protein41.1 g (82%)
Sodium1674.5 mg (84%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200ºC.
Preheat oven to 200ºC.
OvenOvenHeat

SAUCE

Step 2
Blend the cottage cheese, Carré Frais, dill, salt, and garlic powder to make the béchamel. Blend it for 1 minute until smooth and creamy and set it aside.
Blend the cottage cheese, Carré Frais, dill, salt, and garlic powder to make the béchamel. Blend it for 1 minute until smooth and creamy and set it aside.
cottage cheesecottage cheese100g
Carré FraisCarré Frais2
saltsalt
dilldill1 Tbsp

POTATOES

Step 3
Peel and slice the potatoes.
Peel and slice the potatoes.
potatoespotatoes300g

HAM

Step 4
Slice the ham.
Slice the ham.
hamham120g

COOKING

Step 5
Add in this order :
- half of the : ham, potatoes, ham, béchamel, potatoes, béchamel
Add in this order : - half of the : ham, potatoes, ham, béchamel, potatoes, béchamel
Step 6
After the 30 minutes passed, add the Gruyère and put back for 10 minutes.
After the 30 minutes passed, add the Gruyère and put back for 10 minutes.
OvenOvenHeat
GruyèreGruyère10g

Notes

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