LONG - best ham gratin (585 cal.)

calories : 585 macros : - C : 53g - F : 13g - P : 60g

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 200ºC.

Step 2

Mix Carré Frais, dill, salt, and garlic powder to make the béchamel. Blend it for 1 minute until smooth and creamy and set it aside.

Step 3

Peel and slice the potatoes.

Step 4

Slice the ham.

Step 5

Add in this order : - half of the : ham, potatoes, ham, béchamel, potatoes, béchamel

Step 6

After the 30 minutes passed, add 10g Gruyère and put back for 10 minutes.

Step 7

Serve the dish with the rest of cheese and 1 tsp of olive oil