By Shirley BORNET
the best ham gratin eveer (P: 49g)
6 steps
Prep:20minCook:40min
calories (1 serving) : 433
macros :
- C : 33g
- F : 11g
- P : 49g
Updated at: Fri, 25 Oct 2024 10:17:53 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories495.8 kcal (25%)
Total Fat20.2 g (29%)
Carbs38.7 g (15%)
Sugars5.6 g (6%)
Protein39.4 g (79%)
Sodium1718.7 mg (86%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
BÉCHAMEL
CARBS
PROTEIN
TOPPINGS
Instructions
Step 1
Blend the cottage cheese, Carré Frais, dill, salt, and garlic powder to make the béchamel. Blend it for 1 minute until smooth and creamy and set it aside.
cottage cheese100g
Carré Frais2 
garlic powder1 tsp
salt
dill1 TbspPOTATOES
Step 2
Slice the potatoes.
potatoes200gHAM
Step 3
Slice the ham.
ham120gCOOKING
Step 4
Preheat oven to 180ºC.
OvenHeatStep 5
Add in this order :
- half of the : ham, potatoes, ham, béchamel, potatoes, béchamel
Step 6
After the 30 minutes passed, add the Gruyère and put back for 15 minutes.
OvenHeat
Gruyère10gNotes
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