Mother's Homemade Sandwich Spread (A Canning Recipe)

This recipe was taken from a fb post. The creator on the recipe card is cited as Lorraine Whetzel Reese. While there is a similar recipe posted in my profile, this one has some noticeable differences and is the original version of the recipe given by the OP. A couple of things were added in the canning section to help with proper cleaning procedures. I highly recommend reading up on safe canning practices on the fda website prior to using this or any other canning recipe. Please proceed with caution canning and/ or consuming any foods canned at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean red and green peppers, hot peppers and tomatoes.

Step 2

Chop peppers and tomatoes coarsely. Put into food processor and pulse until finely chopped (do not puree).

Step 3

Pour boiling water over mixture and let stand a few minutes; drain well.

Step 4

Add all other ingredients EXCEPT mayonnaise.

Step 5

Boil in large pot for 30 mins.

Step 6

Add mayonnaise while still on the stove.

Step 7

Transfer into clean and scalded pint jars. [Leave propper head room and sanitize lips of jars before sealing.]

Step 8

Seal with flat piece and ring.

Step 9

Should seal as jars cool. Will keep for months.