Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories528.7 kcal (26%)
Total Fat15.7 g (22%)
Carbs84.1 g (32%)
Sugars25.8 g (29%)
Protein12.2 g (24%)
Sodium1240.3 mg (62%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Activate the baking soda by mixing it with a little bit of lemon juice or apple vinegar.
Step 2
2. Add the flour, baking powder, agave syrup, almond milk and egg to a big bowl. Mix till smooth.
Step 3
3. cut the raspberries in half and carefully stir them into the mixture.
Step 4
4. heat up a frying pan with oil and create pancakes. Turn them with they are still soft at the top and start to bubble.
Step 5
5. in the meantime, melt the white chocolate with coconut oil.
Step 6
6. drizzle the white chocolate on top of the pancakes.
Notes
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