By Lucy
American style pancakes
5 steps
Prep:10minCook:20min
Lovely thick American style pancakes. Plain - or add flavourings such as blueberries or raspberries or chunks of chocolate - or just get inventive! Delicious with maple syrup / cream / yoghurt, depending how indulgent you wish to be ...
Updated at: Thu, 17 Aug 2023 01:43:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories395.8 kcal (20%)
Total Fat15.9 g (23%)
Carbs55.3 g (21%)
Sugars21.9 g (24%)
Protein8.3 g (17%)
Sodium341.2 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sift flour, baking powder and bicarb into a large bowl. Add the sugar and mix. Make a well in the middle. Add the eggs, melted butter and milk. Stir just to combine. (Add more milk if you like a thinner batter).
Step 2
Heat a frying pan and add enough oil or butter to coat it evenly. Use a small cup or jug to drop circles of batter into the pan.
Step 3
At this stage sprinkle any flavouring into each pancake, eg blueberries/raspberries/chunks of chocolate.
Step 4
Cook on a low heat until bubbles appear on the surface and starting to brown underneath. Carefully turn using a fish slice and cook until browning on 2nd side.
Step 5
Remove to a earned plate and keep cooking until the battery is finished. You may need to wipe out the pan with kitchen roll of it is accumulating burnt bits, and heat some fresh oil.
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