By AiChef
Cookie Dough Pancakes
7 steps
Prep:10minCook:30min
Cookie dough pancakes are a decadent and indulgent breakfast treat that combines the flavors of classic pancake batter with chunks of cookie dough and mini chocolate chips. The pancakes are fluffy and tender, with a subtle sweetness that perfectly compliments the rich and creamy cookie dough chunks. The mini chocolate chips add a burst of chocolate goodness and a satisfying crunch to each bite. When cooked to a golden brown, the pancakes have a crispy exterior and a moist and fluffy interior. These pancakes are perfect for a lazy weekend breakfast or a special occasion brunch. They are best enjoyed with your favorite toppings, such as whipped cream, additional mini chocolate chips, and a drizzle of maple syrup.
Updated at: Thu, 17 Aug 2023 12:01:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories617.4 kcal (31%)
Total Fat27.1 g (39%)
Carbs83.6 g (32%)
Sugars31.3 g (35%)
Protein14.9 g (30%)
Sodium871.4 mg (44%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt
Step 2
In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Step 3
Add the wet ingredients to the dry ingredients and mix until combined
Step 4
Fold in the mini chocolate chips and cookie dough chunks
Step 5
Heat a non-stick skillet or griddle over medium heat
Step 6
Using a 1/4 cup measuring cup, pour the bagger onto the skillet and cook until bubbles form on the surface of the pancake, and then flip and cook until golden brown.
Step 7
Serve with your favorite toppings such as additional mini chocolate chips, whipped cream, and maple syrup.
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