Potato and Ham Chowder

Updated at: Sun, 22 Sep 2024 12:19:39 GMT

Step 1

1. Sauté the garlic: In a large pot, melt the butter over medium heat. Add the minced garlic (and onion if using) and sauté for about 2 minutes until softened and fragrant.

Step 2

2. Add potatoes and ham: Stir in the diced potatoes and ham, cooking for another 3-4 minutes to let the ham brown slightly.

Step 3

3. Add the milk and cream: Pour in the milk and heavy cream, stirring everything together. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.

Step 4

4. Add Parmesan cheese: Once the potatoes are tender, stir in the grated Parmesan cheese. Continue to stir until the cheese is melted and incorporated into the soup.

Step 5

5. Season: Taste the soup and season with salt and pepper as needed.

Step 6

6. Serve: Ladle the soup into bowls, and garnish with chopped chives. Serve with your grilled cheese sandwiches!

1 liked

0 disliked