The Best Pasta Salad
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Ingredients
4 servings
0.3 x 16 ozpasta
Box, sea shells, elbows, penne, bootie, OR rotini
½ cDiced bell pepper
1 cfresh tomatoes
Diced, OR halved cherry or grape tomatoes, optional
¼ cYellow cheese
Shredded or diced, Colby or cheddar
3 TOnion
Chopped
Bacon bits
OR chicken chunks OR chopped deli meat OR tuna, optional
Dressing
Instructions
Step 1
Boil noodles as package directs
Step 2
Drain pasta but DO NOT RINSE
Step 3
Mix dressing ingredients in a bowl
Step 4
Slice veggies and add all ingredients (EXCEPT DRESSING) to the cooked pasta in the bowl
Step 5
Stir in dressing
Step 6
Refrigerate
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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