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Ingredients
0 servings
Instructions
Step 1
1. Thaw pollock per and pat dry with a paper towel.
Step 2
2. Put the thawed fish on a plate or wax paper.
Step 3
3. Mix the rest of the ingredients and spread on both sides of the fish. Let stand for 15 minutes.
Step 4
4. Place seasoned fish in broil pan and broil 4 inches from heat about 10 minutes or until the fish flakes easily with a fork. Do not turn the fish.
