Mac & Cheese Pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
56
High
Nutrition per serving
Calories1856.9 kcal (93%)
Total Fat127.8 g (183%)
Carbs114.1 g (44%)
Sugars13.6 g (15%)
Protein63.8 g (128%)
Sodium1584.5 mg (79%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
cook the pasta according to packet
Step 2
In a large pot, melt the butter over a medium heat.
Step 3
Add the flour, and stir for 2 minutes
Step 4
Add the cream, milk, mustard powder and paprika to the pot.
Step 5
whisk until the sauce begins to thicken
Step 6
remove from heat and add shredded cheese. Stir until the cheese is melted.
Step 7
Season with salt and pepper.
Step 8
Add the pasta and serve hot!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
