Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories581.6 kcal (29%)
Total Fat41.8 g (60%)
Carbs40 g (15%)
Sugars6.8 g (8%)
Protein13.4 g (27%)
Sodium802.4 mg (40%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

100mlolive oil

75gbanana shallots
small, thinly sliced

4garlic cloves
thinly sliced

300gFrench beans
trimmed

300grunner beans
trimmed and cut on the diagonal into 2cm strips

100gcherry tomatoes
halved

1 ½ tspdried oregano

½ tspchipotle chilli flakes

1 ½ Tbsplemon juice

1 ½ Tbspfresh oregano
roughly chopped, plus extra leaves to garnish

10gbasil leaves
roughly torn, plus extra to garnish

100gfeta
roughly crumbled

100gmascarpone

200gslices of sourdough
thick, toasted

salt

black pepper
Instructions
No instructions yet
Notes
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