By Sherri Scott
Carnivore Meatballs
6 steps
Prep:10minCook:10min
Updated at: Tue, 24 Sep 2024 01:15:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories743.8 kcal (37%)
Total Fat56.4 g (81%)
Carbs2.7 g (1%)
Sugars1.8 g (2%)
Protein55.7 g (111%)
Sodium1181 mg (59%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 360°F (180°C).
Step 2
In a large bowl, mix all the ingredients until well combined.
Step 3
Form the mixture into small meatballs
Step 4
Place meatballs on a baking sheet and cook for about 10 minutes, flipping halfway through, until browned.
Step 5
Remove meatballs from the oven and let them cool on the baking sheet for 5-10 minutes.
Step 6
Bacon-Wrapped Meatballs- For an indulgent, smoky twist, wrap the shaped meatballs with thin bacon slices before baking. The rendered bacon fat keeps the meatballs juicy. Cook at 400°F for 15 minutes, until the bacon is crisp. Drain excess grease as needed.
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