Chicken fajita

Name: Chicken fajita
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/4 tsp salt; 1/4 tsp pepper; 1 tsp dried oregano; 1 tsp paprika powder; 1 tsp garlic powder; 1/2 tsp chili flakes; 1 tsp cumin; 1/2 chicken breast; 3 tbsp olive oil; 1/4 red bell pepper; 1/4 yellow bell pepper; 1/4 green bell pepper; 1/2 onion; 3 tbsp olive oil; 1 tortilla wrap; 1 tbsp sour creme; 1/2 avocado; 1/4 tsp salt

12 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 08:44:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories902.6 kcal (45%)

Total Fat68.8 g (98%)

Carbs45.8 g (18%)

Sugars6.9 g (8%)

Protein31.7 g (63%)

Sodium1052.9 mg (53%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Fajita seasoning

Step 1

Mix all the seasonings together.

Chicken

Step 2

Slice the chicken.

Step 3

Heat the oil in the pan. Leave the heat on medium high and add the chicken. Fry for about 2min then season with 1 tsp of the fajita seasoning. Fry for another 2min. Remove the chicken from the pan.

Fried veggies

Step 4

Slice the bell peppers and onion.

Step 5

Heat the oil in the same pan in which you fried the chicken. Leave the heat on medium high and add the bell peppers. Fry for about 2-3min until they soften.

Step 6

Add the onion and seasoning. Fry for another 2min.

Step 7

Finally add the chicken and fry for one more minute.