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Overnight oats- cookie dough
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Crystal Hayden
By Crystal Hayden

Overnight oats- cookie dough

5 steps
Prep:10min
Yummy low cal breakfast
Updated at: Fri, 27 Sep 2024 14:02:10 GMT

Nutrition balance score

Great
Glycemic Index
55
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories312 kcal (16%)
Total Fat15.1 g (22%)
Carbs35 g (13%)
Sugars17.5 g (19%)
Protein13.7 g (27%)
Sodium138.2 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together the peanut butter and sugar until smooth. Add 1 tbsp of Greek yogurt and mix until well mixed.
Step 2
Stir in chocolate chips
Step 3
Divide cookie dough into to containers equally and smooth out on the bottom. Spread 1/4 cup of the yogurt on top of the dough of each container.
Step 4
I'm a bowl mix together the oats, milk, and cinnamon until evenly soaked. Pour the mixture equally into each container on top of the yogurt layer. I'm the morning sprinkle with additional mini chocolate chips if desired.
Step 5
Because the sweetener is in the cookie dough and the yogurt, the oatmeal can taste bland. I'm the morning mix the contents to be able to get the cookie dough and yogurt into each bite

Notes

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