Chocolate Tofu Mousse

Name: Chocolate Tofu Mousse
Cook time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, French
Ingredients: 120 g vegan dark chocolate chips; 30 g cocoa powder; 70 g non-dairy milk; 100 g monkfruit sugar substitute; 300 g silken tofu, drained; 50 g frozen raspberries (optional topping); unsweetened coconut shreds (optional topping); cacao nibs or crushed peppermint candy (optional topping)