Soy Garlic Chicken

Updated at: Sat, 28 Sep 2024 18:28:28 GMT

Step 1

Season chicken with salt and pepper on both sides and lightly dust skin with cornstarch.

Step 2

Heat pan on medium heat with oil then pan-fry chicken skin side down for 6-8 minutes until golden brown and crispy.

Step 3

Cook other side for a few more minutes or until chicken reaches 165°F.

Step 4

Remove chicken and add garlic, ginger, sake, mirin, and sugar to the pan.

Step 5

Simmer on medium low heat for a few minutes until the sugar is dissolved making sure to scrape off any chicken bits(fond) left in the pan.

Step 6

Add soy sauce and cornstarch slurry to thicken the sauce.

Step 7

Add back the chicken and coat it in the garlic sauce

Step 8

Serve with rice and top with toasted sesame seeds

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