Honey Garlic Chilli Chicken

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Step 1

Pat dry skin on chicken thighs and season both sides with salt.

Step 2

In a pan over medium heat, add a splash of oil and place the chicken thighs skin-side down. Once the skin is golden and crispy, flip and cook all the way through.

Step 3

While the chicken is cooking, mince a whole head of garlic (approx 8 cloves)

Step 4

Once chicken is fully cooked, transfer the chicken over a bed of rice.

Step 5

Deglaze the pan with sake and add the garlic, soy sauce, oyster sauce, honey, and sambal. Allow the sauce to simmer over low heat until thick and syrupy.

Step 6

Spoon the sauce over the chicken and enjoy.