Honey Garlic Chilli Chicken

Name: Honey Garlic Chilli Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 chicken thighs, skin-on; 1 head garlic; 2 tbsp honey; 1 tbsp soy sauce; 1 tsp sambal; 1 tsp oyster sauce; Cooked rice

6 steps

Prep:5minCook:10min

Updated at: Sat, 27 Apr 2024 08:56:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories784.2 kcal (39%)

Total Fat43.1 g (62%)

Carbs53 g (20%)

Sugars35.1 g (39%)

Protein47.1 g (94%)

Sodium1384.6 mg (69%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2chicken thighs

skin-on

1 headgarlic

2 Tbsphoney

1 Tbspsoy sauce

1 tspsambal

1 tspoyster sauce

rice

cooked

Instructions

Step 1

Pat dry skin on chicken thighs and season both sides with salt.

Step 2

In a pan over medium heat, add a splash of oil and place the chicken thighs skin-side down. Once the skin is golden and crispy, flip and cook all the way through.

Step 3

While the chicken is cooking, mince a whole head of garlic (approx 8 cloves)

Step 4

Once chicken is fully cooked, transfer the chicken over a bed of rice.

Step 5

Deglaze the pan with sake and add the garlic, soy sauce, oyster sauce, honey, and sambal. Allow the sauce to simmer over low heat until thick and syrupy.

Step 6

Spoon the sauce over the chicken and enjoy.