Roasted Chickpeas
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Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories87.5 kcal (4%)
Total Fat1.7 g (2%)
Carbs14.2 g (5%)
Sugars2.5 g (3%)
Protein4.4 g (9%)
Sodium154.5 mg (8%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Spread the chickpeas on an ungreased baking sheet in a single layer.
Step 3
Bake for 50 minutes, or until browned and crisp enough to rattle.
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