You’ll need

APPLE CINNAMON BLENDER BREAD 🍎 This bread could not be easier to make! It’s soft, moist and so delicious! You’ll need: 3 ripe bananas 2 eggs 1 tsp vanilla extract ¼ cup pure maple syrup 2 cups rolled oats (I used gluten-free) 1 tsp baking soda 1 tsp cinnamon ½ cup chopped apple (plus more for topping) 1. Combine all your ingredients except the apples in a blender or food processor. 2. Gently stir in chopped apples. 3. Pour the mixture into a loaf pan lined with parchment paper. 4. Top with additional chopped apples. 5. Bake in the oven at 350F for about 35-40 minutes or until a toothpick comes out clean. 6. Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy! 💚 *Best enjoyed the day that it’s made. . . . .

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Step 1

1. Combine all your except the apples in a blender or food processor.

Step 2

2. Gently stir in chopped apples.

Step 3

3. Pour the mixture into a loaf pan lined with parchment paper.

Step 4

4. Top with additional chopped apples.

Step 5

5. Bake in the oven at 350F for about 35-40 minutes or until a toothpick comes out clean.

Step 6

6. Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy! 💚