Swedish Meatballs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix ingredients in a large mixing bowl until thoroughly combined. Shape the mixture into balls. Brown on all sides. Remove from pan and set aside for later.

Step 2

Mix ingredients together to create cold water mixture.

Step 3

In same pan used to cook meatballs, stir in hot water into browns scraping the bottom of the pan.

Step 4

Stir in cold water mixture in pan and constantly stir to prevent flour from clumping.

Step 5

Mix in sour cream. If mixture is too thick, add additional water up to 1 additional cup.

Step 6

Return cooked meatballs to pan with gravy and cook an additional 15-20 minutes.

Step 7

Serve over warm rice