Crispy Airfryer Potatoes Rosemary

Updated at: Sun, 29 Sep 2024 15:28:43 GMT

Step 1

Cut the baby potatoes in half, rinse and bring to a boil together with 1 tsp salt and the baking soda

Step 2

Boil potatoes for 5-10 minutes until a fork easily goes through. Drain the potatoes and let them steam until dry.

Step 3

Meanwhile, preheat the airfryer for 5 minutes at 200 degrees Celsius.

Step 4

Still in the pain, shake the potatoes until fluffy. Then, add the olive oil, salt, pepper and rosemary. Briefly shake to coat the potatoes

Step 5

Add potatoes to the airfryer, making sure it is and even layer and bake for 12 minutes. Turn potatoes halfway through to ensure crispness.

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