Wheaten Bread
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories1152.2 kcal (58%)
Total Fat30.2 g (43%)
Carbs182.5 g (70%)
Sugars37.3 g (41%)
Protein44.8 g (90%)
Sodium2382.2 mg (119%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the plain flour, wholemeal flour, salt, bicarb of soda and sugar into a bowl.
Step 2
Rub the butter into the flour mixture.
Step 3
Make a well in the centre of the mixture and pour in the buttermilk. Stir with a spatula until dry mixture is completely moistened.
Step 4
Place the dough into a prepared loaf tin. Sprinkle with the porridge oats.
Step 5
Bake in oven at 200c for 15 minutes then 170 for 15 minutes approx.
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