Creamy spinach and cheese pasta

Name: Creamy spinach and cheese pasta
Prep time: 1 min
Cook time: 17 min
Total time: 18 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250 grams orecchiette; 1 onion diced; 4 cloves garlic minced; 6 cups spinach; 300 grams cream cheese; 1 cup grated Parmesan

3 steps

Prep:1minCook:17min

This pasta is a staple in my house . It’s ready in under 20 minutes and it’s creamy and super tasty .

Updated at: Mon, 30 Sep 2024 18:29:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories608.5 kcal (30%)

Total Fat34.5 g (49%)

Carbs54.5 g (21%)

Sugars5.2 g (6%)

Protein23.1 g (46%)

Sodium571.8 mg (29%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250 gramsorecchiette

6 cupsspinach

300 gramscream cheese

1 cupgrated parmesan

Instructions

Step 1

Add onion to a pan with oil and cook for About five minutes until translucent then add the garlic and spinach and cook another 3 minutes

onion1

cloves garlic4

Step 2

Add pasta to salted boiling water and cook until al dente

orecchiette250 grams

Step 3

Add cream cheese to the spinach and Parmesan with 1-2 ladles of the pasta water and season with salt and pepper . Use a stab mixer to blend some of it then Bring to a simmer and add the cooked pasta pasta and mix . Serve with some more Parmesan and enjoy