By Lumkilembeje@gmail .com
Creamy Mushroom Pasta
4 steps
Prep:5minCook:25min
Perfect for cold and gloomy weather which screams for a filling warm pasta dish, and this creamy mushroom pasta recipe is exactly what you and the family need!
Add the thyme in the heavy cream sauce.
Updated at: Thu, 17 Aug 2023 11:36:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories816.4 kcal (41%)
Total Fat47.8 g (68%)
Carbs62.4 g (24%)
Sugars5.2 g (6%)
Protein29.5 g (59%)
Sodium618.5 mg (31%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonolive oil
1 tablespoonbutter
1onion
finely chopped
250gbutton chestnut mushroom
sliced
1garlic clove
finely grated
100mldry white wine
or vegetable stock
200mldouble cream
or heavy cream
1lemon zest
200gparmesan grated
or vegetarian alternative, plus extra to serve
300gwholewheat tagliatelle
or linguini
0.5 bunchparsley
small, finely chopped
1 sprigthyme
Instructions
Step 1
Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
Step 2
Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
Step 3
Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
Step 4
Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Notes
21 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh