1/4

2/4

3/4

4/4

100%

By Zubda Malik

Spicy Vodka Rigatoni (without Vodka)

Name: Spicy Vodka Rigatoni (without Vodka)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/3 cup olive oil; 4 cloves of garlic, diced; 1 Chopped onion; 90 grams tomato paste; 300 ml heavy cream/ double cream; 1 & 1/2 teaspoon chilli flakes; 400g grams of pasta (I used rigatoni); 40 g butter; 118 grams parmesan cheese; Basil chopped, to serve; Parsley chopped, to serve; Salt to taste; Pepper to taste; 60 ml boiling Pasta Water

10 steps

Prep:20minCook:35min

This pasta is rich, creamy, spicy, cheesy and delicious. So, Is there any other good reason that I can't make it? I have included all the ingredients and instructions below.

Updated at: Thu, 17 Aug 2023 11:31:45 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4 clovesgarlic

90 gramstomato paste

300mlheavy cream

double cream

1 ½ teaspoonchilli flakes

400gpasta

I used rigatoni

40gbutter

118 gramsparmesan cheese

60mlPasta Water

Instructions

Step 1

In a large saucepan, heat up the olive oil, add onion and cook until translucent. Add garlic and cook until soft. Add tomato paste and cook around 3/4 until it appears darker in colour.

Step 2

Add Chilli flakes, Black pepper and salt (to taste as Parmesan will be salty too) . Give it a mix.

Step 3

Turn the heat to the lowest and, Add in the double cream and whisk until incorporated. Simmer for about 2 to 3 minutes.

Step 4

Cook pasta separately. I used rigatoni but you can use shells/penne or any pasta you like. When the pasta is done, save 60 ml or 1/4 cup of the pasta water before draining.

Step 5

Add the grated Parmesan cheese and mix will well.

Step 6

Add the butter in sauce. Stir over a medium heat till the butter has melted and sauce is creamy.

Step 7

Add pasta water and the cooked pasta to the sauce.

Step 8

Toss it well until well coated. Add more salt and pepper to taste.

Step 9

Top with a sprinkling of parmesan cheese, basil, parsley and chilli flakes to serve.

Step 10

Serve & Enjoy! Chase the Flavours!