Coffee cookies 🍪☕️

Name: Coffee cookies 🍪☕️
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 150g butter, softened; 90g dark brown packed sugar; 50g white sugar; 1 egg; 1 teaspoon vanilla essence; 1 tsp coffee essence - optional; half teaspoon bicarbonate of soda; quarter teaspoon flaky salt; 1 teaspoon powdered instant coffee; 250g plain flour; 250g mascarpone cheese; 90ml double cream; 15g powdered sugar; 1 teaspoon powdered instant coffee

6 steps

Prep:30minCook:10min

Celebrate international coffee day with these gorgeous coffee cookies, ready in less than an hour! 🍪☕️

Updated at: Tue, 01 Oct 2024 16:56:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories207.3 kcal (10%)

Total Fat13.8 g (20%)

Carbs18 g (7%)

Sugars8.2 g (9%)

Protein2.1 g (4%)

Sodium62.6 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

150gbutter

softened

90gdark brown sugar

packed

50gwhite sugar

1egg

1 teaspoonvanilla essence

1 tspcoffee essence

optional

½ teaspoonbicarbonate of soda

¼ teaspoonflaky salt

1 teaspoonpowdered instant coffee

250gplain flour

For the coffee cream

250gmascarpone cheese

90mldouble cream

15gpowdered sugar

1 teaspoonpowdered instant coffee

Instructions

Step 1

Mix the butter and sugars until fully combined.

butter150g

dark brown sugar90g

white sugar50g

Step 2

Add the egg, vanilla essence and coffee essence (optional). Mix well.

egg1

vanilla essence1 teaspoon

coffee essence1 tsp

Step 3

Add the bicarbonate of soda, salt, instant coffee and flour and mix until you get a smooth cookie dough.

bicarbonate of soda½ teaspoon

flaky salt¼ teaspoon

powdered instant coffee1 teaspoon

plain flour250g

Step 4

Form 20 small cookie dough balls and place on a baking tray, lined with parchment paper. Using a teaspoon, push down in the middle of each cookie to form a small dent.

Step 5

Bake in the oven at 180 degrees celsius for 10-11 minutes. The cookies should still be slightly soft when you take them out. Use a teaspoon to gently push down the middle again.

Step 6

Make the coffee cream by mixing the mascarpone, double cream, powdered sugar and instant coffee until you get a smooth consistency. Add approximately 1 teaspoon of the coffee cream to each cookie. Dust with powdered instant coffee or cocoa. ENJOY! 🍪☕️