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Ingredients
6 servings
1 lbGrapes
in clusters, divided
32basil leaves
small, or baby spinach
32pepper jack smoked Gouda
Gouda, or combination, 1/2 to 3/4 in cubes
16 slicespepperoni
thin, or salami
16wooden picks
7 inch
Instructions
Step 1
Remove 32 grapes from stems, reserving remaining clusters.
Step 2
Skewer 1 grape, 1 folded basil leaf, 1 cheese cube, 1 folded meat slice, another cheese cube, another folded basil leaf and 1 more grape onto a pick.
Step 3
Arrange appetizer picks and remaining grapes clusters on serving platter.
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