Beer-Baised Short Ribs: slow cooker or instant pot

PREP TIME: 15 MINUTES COOKS: 8 - 10 HOURS OR approx. 1.5 HOURS

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

SLOW COOKER Place all ingredients except flour and cold water into slow cooker. Cook on low 8-10 hours. Remove meat & bones, turn slow cooker to high or transfer liquid to a small pot, mix slurry & pour into boiling liquid... cook until thickened.

Step 2

INSTANT POT Cook in Instant Pot on high pressure for 50 mins with a 10 min slow release. Make gravy in pot using saute function.