By Carolina on my Mind
Pork Schnitzel and Dijon Gravy
4 steps
Prep:15minCook:20min
Updated at: Thu, 03 Oct 2024 20:36:37 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
32
High
Nutrition per serving
Calories578.6 kcal (29%)
Total Fat24.1 g (34%)
Carbs45.6 g (18%)
Sugars2.4 g (3%)
Protein42.3 g (85%)
Sodium1073 mg (54%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare Schnitzel: Dredge pork chops in flour, dip in beaten eggs, and coat with breadcrumbs. Fry in butter until golden and crispy.
Step 2
Make Gravy: In the same pan, add chicken broth and Dijon mustard, stirring until thickened.
Step 3
Serve: Top schnitzel with Dijon gravy.
Step 4
Notes: Serve with mashed potatoes or a fresh salad. 🍽️🍖
Notes
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Crispy
Delicious
Go-to
Makes leftovers
Moist
