Crispy potato and halloumi bake

Good! But measurements are way off. Nowhere near enough potatoes - I used 400g ish for 2 and the full recipe amount for sauce. Subbed balsamic vinegar and honey for molasses

Delicious!

Very tasty; balsamic glaze/vinegar is a suitable sub for the molasses, and red pesto works instead of the sun-dried tomatoes. Used a bit more ginger than intended, and it still came out well.

I didn’t have enough hallomi, so I used some feta, too.

Really easy and really tasty

This was surprisingly yummy and ate it too quickly before I got a chance to take a pic (and too quickly to remember the yoghurt)! It’s a pretty easy cook, however a little time consuming but so worth it! I subbed pomegranate molasses with maple syrup and a squeeze of lemon juice

Easy to make and very tasty. I'd choose a different type of Halloumi next time (one that melts a little more), but the tomato sauce was deceptively good - I was in the middle of a kitchen clean out, so used sad fresh tomatoes instead of canned, olives instead of sundried tomatoes and dried basil instead of fresh.

Not complicated, Tastes good and made a nice meal

This was gorgeous! Really delicious. Didn't have oregano or marjoram so used a italian herb seasoning. Otherwise followed the recipe exactly. There is a lot of sauce, which is more like a delicious soup than thick. I would also almost double the number of potatoes next time if using the same amounts of other ingredients, too. Makes leftovers!

Really good! I only had dried basil and no molasses so used a little sugar. Added some peppers and sweetcorn for extra veg. I fried the halloumi instead of grilling at the end.

Easy and quick to make, tasty and healthy. Loved it!

So glad we found some pomegranate molasses as it makes it so tasty!

Served with a green salad to balance the spice

Delicious!

We made ours a little spicer and added carrot too. Swapped out the yogurt (partner isn’t a huge fan!) It’s a fave in our house now

Maar 1 pakje halloumi en misschien proberen met aardappel partjes ipv aardappel stamppot en die op de bodem leggen en tegen de kanten aan

I added a spoonful of chilli powder to give it an extra kick (should have added more yoghurt to combat the heat). I also soaked the haloumi in simmering water for 5 minutes but would do it at 3 minutes next time as it did lack a bit of salt

Added carrots with potatoes and also roasted peppers and courgette in the tomato sauce. Added hard goats cheese as well as halloumi as someone didn't like halloumi.